Fettuccini with clam and thai spicy sauce ( aka pad kee mao )

This dish is very simple and easy, it only takes about 15 minutes top which I know many people love this kind of recipe. Quick - Easy - Tasty. it's kind of a fusion dish between Italian and Thai cuisine some of the ingredients you might think that you shouldn't put it in, but trust me it works perfectly!

Key ingredients Thai basil, red chilli, garlic also Oyster sauce and Fish sauce 

Clams ( you can use any kind of protein you want, this dish is very versatile you can put even chicken  or shrimp instead of clams ) 

infusing the oil with garlic and chilli to make it even more fragrance 

put the basil at last to keep the freshness and colour

and voila! you got lunch or dinner in less than 15 minutes

Fettuccini with clam and thai spicy sauce (aka pad kee mao)

ingredients 

120g pasta ( fettuccini ) 

150g pre-cooked clam*

2 tbsp oil 

1 garlic clove 

2 red chilli

2 tbsp oyster sauce

1 tbsp fish sauce

a handful of thai basil

instructions

1. cook the pasta in the salted boiling water only 6 minutes 

2. drain it and keep the pasta water about half a cup ( water that the pasta was cooking in )

3. heat the cold oil ( I use coconut oil ) with garlic and chilli ( roughly chop ) *if you don't want it too spicy you can put less chilli or don't put it with the oil but put it after )

4. throw in some clams, it might get a little splash because of the oil and water )*

5. season it with oyster sauce and fish sauce 

6. put in the cooked pasta and a pasta water just a bit 2-3 tbsp to make it comes together and continue cooking it 1 minutes 

7. put the basil and turn off the heat and toss it until it wilted.

* You can use the fresh one and cook it in the pan after you heat the infused oil put a splash of water cover the lid and let it cook until all the shells are open then continue the instruction